Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe

Chiffon cake has all the light, fluffy texture of angel food cake, with a touch of egg yolk for richness. I love how a scant amount of tahini imbues this light-as-air chiffon with pure sesame flavor, and the lining of sesame seeds adds a bonus level of crunch and toasty notes.
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe

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Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe

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Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

epicurious on Instagram: This week's Spring Bake comes from Contributor @jenyeepastry—her Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb. I love how a scant amount of tahini imbues this light-as-air

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Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb