CAPUTO - SEMOLA RIMACINATA » Ecce Cibus

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Pasta fresca e gnocchi » Ecce Cibus

FARINA CAPUTO - Tipo 1 » Ecce Cibus

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Everything Else

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Everything Else

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Semolina Flour from Caputo – Market Hall Foods

Caputo Semolina Rimacinata Flour (2.2 lb) – DiGiacomo Brothers Specialty Food Company

FARINA CAPUTO - Tipo 1 » Ecce Cibus

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Everything Else

Caputo “00” Chef Flour and Caputo Semola Rimacinata (1 Bags each)