Bagna Cauda Recipe – Sunset Magazine

Steak, chicken, and shrimp all work well with this sauce; use them in any combination. Serve as a quick after-work meal, or as an hors d'oeuvre at your next party. Notes: If you don't have the right-size fondue pot, use another heavy small pan that will sit stably over the heat source. Prep and Cook Time: about 45 minutes.

Delicious Dip Recipes – Sunset Magazine

OFFTHEPASS WITH JAY WOLMAN - Bagna Cauda — Natoora

Delicious Dip Recipes – Sunset Magazine

Bagna cauda recipe

Cauliflower with bagna cauda Recipe - Los Angeles Times

OFFTHEPASS WITH JAY WOLMAN - Bagna Cauda — Natoora

Bagna Cauda - Anchovy and Garlic Dip

Delicious Dip Recipes – Sunset Magazine

Bagna cauda (anchovy and garlic sauce) recipe

Delicious Dip Recipes – Sunset Magazine

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe