Stampo Savarin Mignon (Babà c-crema) 4x1,2 cm

Thanks to a truly unique and practical design, this Gobel innovative mold can be used to make savarin, a rich, yeast dessert that is soaked in kirsch syrup and served with whipped cream or custard. This mold will help ensure consistency of size and shape of your products, while also cutting down on preparation time when compared to hand-molding! Tin construction provides long-lasting durability, and the item can be cleaned easily after use.

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