Agar Agar Flakes, Sea Vegetable - Eden Foods

A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and veg

Wild hand harvested

Eden Agar Agar Sea Vegetable Flakes 1 Ounce, Pack of 1

Raindrop Salad – Nguyen in the Kitchen

Agar agar or Kanten is sea vegetable gelatin. Handcrafted and naturally freeze dried in the cold of winter. Use to thicken fruit or vegetables aspics, custards, pudding, and pie fillings. Replaces animal rendered gelatin. Very high in extremely beneficial fiber. Product of Japan.

Eden Agar Agar, Bars - 0.5 oz

Eden Foods Agar Agar Sea Vegetable Gelatin Flakes - 1 oz – PantryWay

Sea vegetable flakes. Eden Agar Agar Flakes (kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes. Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. The flakes dissolve in hot liquids, and thicken as it cools. Product of Japan.

Eden Agar Agar Sea Vegetable Flakes 1 Ounce, Pack of 1

Agar Agar: The Gelling Agent So Nice They Named It Twice

Buy Eden Foods Agar Agar - Sea Vegetable Flakes 1 oz (28 grams) Pkg Online at desertcartKUWAIT

Sea vegetable flakes. Eden Agar Agar Flakes (kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes. Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. The flakes dissolve in hot liquids, and thicken as it cools. Product of Japan.

Eden Agar Agar - 1 oz

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