MS 2.02 Dry Cappuccinos and Wet Lattes - Barista Hustle

The Short History of the Dry Cappuccino 3-D Latte art produced with dry foam which has a very high aeration percentages (>50% foam fraction) and has been allowed to drain for over a minute before use.   During the early proliferation of the Starbucks chain at the end of the 1990s, the company projected an image of inclusivity by allowing their guests to customise each drink. Aside from offering tall, grande, and venti sizes, along with skinny, soy, or full-fat milk, customers could also choose between ‘wet’ or ‘dry’ lattes and cappuccinos. ‘Wet’ meant having less foam — in practice, less than 5 mm of foam on a latte.

MS 1.06 Homogenisation - Barista Hustle

Barista Training Blog - Free Resources from Barista Hustle

MS 1.02 - Cow Food - Barista Hustle

B1 1.07 - Clean, Hot, Dry - Barista Hustle

MS 1.04 Ultra-Heat Treatment - Barista Hustle

Milk Science - Course & Certification - Barista Hustle

B1 5.02 - The Second Half - Barista Hustle

BARTLETT HOUSE - Cappuccino

Hills Bros. Instant Cappuccino Mix, Double Mocha, 16 oz (Pack of 1)

2 Months Experience as Barista : r/barista

MS 4.06 The Steam Wand - Barista Hustle

Wet Weiss for Espresso - Barista Hustle

MS 0.01 Making Microfoam - Barista Hustle

JASSY Espresso Machine Latte Coffee Makers 20 Bar Professional Cappuccino Machines with Milk Frother Compatible for NS Original Capsules with Milk Frother for Home Brewing,1450W(UP): Home & Kitchen

Barista Training Blog - Free Resources from Barista Hustle